If you eat sausages,hot dog or salami every day, you are rapidly increasing danger of getting pancreas cancer, and many scientists are warning us of that threat which daily consumation of refined meat is causing.
Fields of wasted crops lie testament to our fussy shopping habits and the refusal of supermarkets to stock edible but less-than-perfect-looking food.
President Pratibha Patil has granted her assent to the long-pending Madhya Pradesh Cow Progeny Slaughter Prevention (Amendment) Bill which proposes seven-year imprisonment for cow slaughter.
After 14 years of presence in the country, and despite all the existing campaigns and having a network, the chain was forced to close the eight restaurants that remained open in the three main cities: La Paz, Cochabamba and Santa Cruz de la Sierra.
Raising animals for food requires massive amounts of land, food, energy, and water and contributes to animal suffering.
As a registered dietitian and associate nutrition editor at EatingWell Magazine, I know that herbs and spices do more than simply add flavor to food. They let you cut down on some less-healthy ingredients, such as salt, added sugars and saturated fat, and some have inherent health benefits, many of which Joyce Hendley reported on for EatingWell Magazine.
It's the fastest growing sport in America, though for some it's more of a spiritual calling. The practice of yoga engages both the body-through a series of stretching poses, and the mind-through meditation and breathing exercises.
Green inventions are being driven by market demand for products that enhance efficiency and reduce pollution. As the world recovers from a devastating recession, these inventions are helping to power the growth of national economies.
Before few days HH Radhanatha Swami gave a lecture infornt of most infuancual people int he UK at the parliament.
A spice adds to the taste and hence is an enhancer. Always used in insignificant quantities, it actually happens to be dried seed, fruit, root, bark, leaf. Once added, it becomes a harbinger of different flavors - that can be fairly be customized by adding different quantities. In the west, the spices were crucial before refrigeration was invented- the spices preserved food by killing or preventing the growth of harmful bacteria.